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Delve into the world of Italian cuisine with our Classic Tiramisu Delight recipe. Tiramisu, which translates to "pick me up" in Italian, is a beloved dessert that captivates with its rich flavors and creamy texture. This indulgent treat combines layers of espresso-soaked ladyfingers with a luscious mascarpone mixture, creating a harmonious blend that is sure to satisfy any sweet tooth. Whether you're entertaining guests or simply treating yourself, this recipe will guide you through the process of creating this classic dessert from scratch, offering insights into its origins, variations, and the best way to serve it.

Classic Tiramisu Recipe (Without Alcohol)

Indulge in the rich and creamy layers of this classic tiramisu delight! With just a few simple ingredients like mascarpone cheese, heavy cream, and brewed espresso, you can create a heavenly dessert. Dip ladyfinger cookies in espresso, layer them with the creamy filling, and let it chill for the ultimate treat. Perfect for impressing guests or enjoying a sweet moment at home. Dust with cocoa and dark chocolate shavings for a finishing touch!
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Ingredients
  

2 cups of brewed espresso, cooled

1 cup of heavy cream

1 cup of mascarpone cheese

½ cup of granulated sugar

1 teaspoon of vanilla extract

20-24 ladyfinger cookies

Unsweetened cocoa powder (for dusting)

Dark chocolate shavings (optional, for garnish)

Instructions
 

Begin by brewing strong espresso and allow it to cool completely. You can place it in the fridge to speed up the cooling process.

    In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Whisk together until smooth and creamy.

      In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture, making sure not to deflate the cream. This will create a light and airy texture.

        Once the espresso has cooled, dip each ladyfinger quickly into the espresso, ensuring they soak for just a second on each side. Avoid soaking them too long, as they can become too soggy.

          In a rectangular or square dish, arrange a layer of the dipped ladyfingers at the bottom.

            Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out evenly.

              Repeat the layering process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture on top.

                Once assembled, cover the dish with plastic wrap and allow it to chill in the refrigerator for at least 4 hours, or overnight for best results.

                  Just before serving, dust the top generously with unsweetened cocoa powder and sprinkle with dark chocolate shavings if desired.

                    Cut into squares, serve chilled, and enjoy your delightful classic tiramisu!

                      Prep Time: 30 minutes | Total Time: 4 hours (plus chilling) | Servings: 8-10