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Southern desserts hold a revered place in American culinary tradition, celebrated not only for their sweetness but also for the stories they tell and the memories they evoke. Rich in history and flavor, these desserts are a testament to the region's agricultural bounty and a reflection of the hospitality that defines Southern culture. Among the many beloved sweets that grace Southern tables, peach cobbler stands out as a quintessential dish, embodying the essence of summer and nostalgia.

Classic Southern Peach Cobbler

Indulge in the sweet, comforting flavors of this Classic Southern Peach Cobbler! Made with fresh, juicy peaches and a buttery, cake-like batter, this easy recipe is perfect for any occasion. Simply mix your ingredients, layer, and let the oven work its magic. The result is a delightful dessert with a golden crust and bubbling fruit that pairs perfectly with a scoop of vanilla ice cream. Enjoy a taste of the South with each delicious bite!
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Ingredients
  

6 cups fresh peaches, peeled, pitted, and sliced

1 cup granulated sugar (divided)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup all-purpose flour

2 teaspoons baking powder

1/2 cup milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

1 cup brown sugar

1 cup boiling water

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, lemon juice, cinnamon, and salt. Toss to coat and set aside to marinate for about 10 minutes.

      In another bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, and baking powder.

        Stir in the milk, melted butter, and vanilla extract until just combined. The batter will be lumpy, but don’t overmix.

          Spread the batter in the bottom of a greased 9x13 inch baking dish.

            Spoon the peach mixture over the batter but do not stir.

              Sprinkle the brown sugar evenly over the peaches.

                Pour the boiling water over the entire dish; do not stir. The batter will rise to the top during baking.

                  Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbling around the edges.

                    Allow the cobbler to cool for at least 15 minutes before serving warm, preferably with a scoop of vanilla ice cream on top.

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8