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Cinnamon rolls have long held a special place in the hearts of many, representing comfort and indulgence in every fluffy, swirled bite. Their warm aroma wafting through the kitchen often evokes memories of family gatherings, holiday mornings, and cozy afternoons spent with loved ones. The allure of cinnamon rolls transcends generations, making them a beloved treat across cultures and cuisines.

Cinnamon Swirls

Indulge in the sweet aroma of homemade Cinnamon Swirls Delight! This easy recipe brings together simple ingredients like flour, sugar, and butter to create soft, cinnamon-infused swirls that are perfect for breakfast or a snack. With just a few steps, from mixing the dough to rolling and baking, you'll have a delightful treat in under an hour. Enjoy them warm or drizzle with icing for an extra special touch. Perfect for sharing or enjoying all on your own!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 cup unsalted butter, softened

1/2 cup milk

1 large egg

2 teaspoons baking powder

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/3 cup brown sugar, packed

1 tablespoon ground cinnamon (for filling)

2 tablespoons melted butter (for filling)

Instructions
 

Prepare the Dough: In a large mixing bowl, combine 2 cups of flour, 1/2 cup of sugar, baking powder, and salt. Add the softened butter, milk, egg, and vanilla extract to the dry ingredients. Mix until the dough is just combined and smooth.

    Knead the Dough: Turn the dough onto a floured surface and knead it gently for about 2-3 minutes, until the dough is slightly elastic. Cover with a towel and let it rest for 10 minutes.

      Roll Out the Dough: Begin rolling the dough into a rectangle approximately 1/4 inch thick.

        Make the Filling: In a small bowl, combine the brown sugar, 1 tablespoon of cinnamon, and 2 tablespoons of melted butter. Mix until it forms a thick paste.

          Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.

            Roll the Dough: Carefully roll the dough tightly from one end to the other, forming a log. Pinch the edges to seal and cut into 1-inch thick slices.

              Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.

                Arrange the Swirls: Place the dough slices in the prepared baking dish, giving them space to rise and expand while baking.

                  Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and fully cooked.

                    Serve: Let the cinnamon swirls cool slightly before serving. For an extra touch, drizzle with a simple icing made from powdered sugar and milk.

                      Prep Time: 20 mins | Total Time: 1 hr | Servings: 12 swirls