Go Back
If you’re on the hunt for a new breakfast delight that combines the classic flavors of French toast with the convenience of muffins, look no further than Cinnamon Sugar French Toast Muffins. This innovative recipe transforms the beloved brunch favorite into bite-sized treats that are perfect for family gatherings, brunches, or simply a cozy morning at home. Imagine sinking your teeth into a muffin that boasts the warm, comforting flavors of cinnamon and sugar, with a delightful custardy center reminiscent of traditional French toast. Not only are these muffins delicious, but they are also incredibly easy to prepare, making them an ideal choice for both experienced bakers and novices alike.

Cinnamon Sugar French Toast Muffins

Indulge in these delightful Cinnamon Sugar French Toast Muffins for breakfast or brunch! Made with soft brioche or challah bread, this easy recipe combines eggs, milk, and spices for a rich flavor. After baking to golden perfection, each muffin is coated in a sweet cinnamon sugar mix. Serve them warm with maple syrup for a cozy treat that everyone will love. Perfect for sharing or enjoying on your own, these muffins are a tasty twist on a classic favorite!
Print Recipe Pin Recipe

Ingredients
  

6 cups Brioche or Challah bread, cubed

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

2 tablespoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

Pinch of salt

1/2 cup unsalted butter, melted

1/2 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Maple syrup, for serving

Instructions
 

Preheat your oven to 350°F (175°C). Grease a standard muffin tin with cooking spray or butter.

    In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Gently fold in the cubed bread, ensuring each piece is coated in the egg mixture. Allow the bread to soak for about 10-15 minutes, stirring occasionally to ensure even absorption.

        Once the bread has soaked, scoop the mixture into the prepared muffin tin, filling each cup evenly. Do not overfill; it’s best to leave a little space at the top.

          Drizzle the melted butter evenly over the tops of the muffins.

            In a small bowl, combine the remaining 1/2 cup of granulated sugar with the tablespoon of ground cinnamon. Sprinkle this cinnamon sugar mixture generously over the muffin tops.

              Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and puffed up. A toothpick should come out clean when inserted into the center.

                Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.

                  Serve warm with a drizzle of maple syrup or your favorite toppings.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 muffins