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In the world of breakfast options, few dishes can compete with the wholesome goodness of oatmeal. Often praised for its versatility and health benefits, oatmeal has become a staple for those seeking a nutritious start to their day. Among the various types of oats available, steel cut oats stand out as a particularly nutritious choice. Their hearty texture and nutty flavor make them an excellent base for a variety of toppings. Today, we will explore a delightful recipe that takes steel cut oats to a new level: Cinnamon Steel Cut Oatmeal with Caramelized Bananas and Pomegranates.

Cinnamon Steel Cut Oatmeal with Caramelized Bananas & Pomegranates

Start your day with a warm bowl of Cinnamon Steel Cut Oatmeal topped with delicious caramelized bananas and vibrant pomegranates. This easy recipe combines hearty steel cut oats cooked to perfection with cinnamon and maple syrup. Finish it off by caramelizing sweet bananas for a rich, golden touch. Add pomegranate seeds and optional nuts for a delightful crunch. Perfect for a cozy morning, this dish is both nourishing and satisfying!
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Ingredients
  

1 cup steel cut oats

4 cups water or milk (or a mix of both)

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 tablespoons maple syrup (more for serving, if desired)

2 ripe bananas, sliced

2 tablespoons butter or coconut oil

1 cup pomegranate seeds

1/2 teaspoon vanilla extract

Chopped nuts (such as walnuts or almonds) for topping (optional)

Instructions
 

Cook the Oats: In a medium saucepan, combine steel cut oats, water (or milk), and salt. Bring to a boil over medium heat. Once boiling, reduce the heat to low and simmer uncovered for about 20-25 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid. Stir in the ground cinnamon and maple syrup, and cook for an additional 2-3 minutes, then remove from heat.

    Caramelize the Bananas: In a skillet over medium heat, melt the butter or coconut oil. Add the sliced bananas, and sprinkle with a touch of cinnamon and a drizzle of maple syrup. Cook for about 2-3 minutes on each side, or until the bananas are golden brown and caramelized. Remove from heat.

      Assemble the Oatmeal: Spoon the cooked oatmeal into serving bowls. Top each bowl with the caramelized bananas, fresh pomegranate seeds, and any additional toppings like chopped nuts or a drizzle of maple syrup if desired.

        Serve: Add a dash of vanilla extract to each bowl for an extra layer of flavor, and enjoy this warm, creamy delight!

          Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4