Go Back
Baking during festive seasons and special occasions brings a unique joy that transcends generations. The aroma of freshly baked goods wafting through the house creates a warm and inviting atmosphere, evoking fond memories of family gatherings and celebrations. Among the myriad of baked delights, cinnamon cutout cookies stand out as a favorite for many. Their sweet and spiced flavor profile, combined with the nostalgic essence of cinnamon, makes them a perfect treat for any occasion.

Cinnamon Cutout Cookies

Indulge in the warmth of the holidays with these Sweet Spice Delight: Cinnamon Cutout Cookies! Perfect for family gatherings or cozy nights in, this recipe features a blend of cinnamon and nutmeg for a delightful flavor. Easy to make and fun to decorate, these cookies are a treat for the eyes and the taste buds. With a prep time of just 1 hour, you'll have about 36 delicious cookies to share (or keep to yourself!). Bake, decorate, and enjoy a taste of sweetness today!
Print Recipe Pin Recipe

Ingredients
  

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

½ teaspoon nutmeg (optional)

½ teaspoon salt

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 tablespoon vanilla extract

½ cup granulated sugar (for sprinkling)

Optional: royal icing or glaze for decoration

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg (if using), and salt. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until fully combined.

          Combine the Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour or until firm. This will make it easier to roll out.

              Roll Out the Dough: Lightly flour your work surface and rolling pin. Divide the dough into halves or quarters for easier handling. Roll out one portion of dough to about ¼ inch thick.

                Cut Out Cookies: Use cookie cutters to cut out shapes from the rolled dough. Place the cookies on the prepared baking sheets, leaving a little space between each.

                  Sprinkle Sugar: Lightly sprinkle granulated sugar on top of each cookie for added sweetness and texture.

                    Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.

                      Cool: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

                        Decorate (Optional): Once cooled, you can decorate the cookies with royal icing or glaze, if desired.

                          Prep Time: 1 hour | Total Time: 2 hours | Servings: Approximately 36 cookies