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There’s something undeniably enchanting about cake rolls. Their elegant appearance and the delightful surprise of flavors tucked inside make them a favorite among dessert lovers. Cake rolls, with their soft, sponge-like texture and endless possibilities for fillings, have found their way into homes around the world. Among the myriad of options, the Cinnamon Cake Roll Delight stands out, offering a perfect balance of warmth and sweetness that speaks to the heart of home baking.

Cinnamon Cake Roll Recipe

Indulge in this Cinnamon Cake Roll Delight that brings together a fluffy cinnamon sponge, a sweet cinnamon sugar filling, and a creamy cream cheese frosting! Perfect for gatherings or as a cozy dessert at home, this flavorful roll will impress everyone. Easy to make, it combines simple ingredients like eggs, flour, and butter to create a delightful treat. Follow the steps for a delicious dessert that’s as beautiful as it is tasty!
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Ingredients
  

For the Cake:

3 large eggs

1 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

For the Cinnamon Sugar Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

2 tablespoons ground cinnamon

1/2 cup chopped nuts (optional, such as walnuts or pecans)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

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Instructions
 

Preheat your oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal of the cake.

    Make the cake batter: In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes. Stir in the vanilla extract.

      Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry mixture to the egg mixture, gently folding until just combined.

        Bake the cake: Pour the batter into the prepared pan, spreading evenly. Bake for 12-15 minutes or until lightly golden and a toothpick inserted in the center comes out clean.

          Prepare the cinnamon sugar filling: In a small bowl, mix the softened butter, brown sugar, and cinnamon until smooth. Stir in chopped nuts if desired.

            Roll the cake: Once the cake is out of the oven, immediately invert it onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper. Spread the cinnamon sugar mixture evenly over the warm cake. Carefully roll the cake with the towel from one short end to the other, rolling tightly but not too tight to avoid cracking. Let it cool in the towel for about 30 minutes.

              Make the cream cheese frosting: In a mixing bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract. If the frosting is too thick, add milk, one tablespoon at a time, until you reach a spreadable consistency.

                Assemble the cake roll: Unroll the cooled cake gently and spread an even layer of cream cheese frosting over the entire surface. Roll the cake back up without the towel.

                  Chill and serve: Wrap the cake roll in plastic wrap and refrigerate for at least 1 hour to firm up. When ready to serve, slice with a sharp serrated knife, and enjoy!

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                      Prep Time: 20 minutes | Total Time: 1 hour 45 minutes | Servings: 10-12