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Are you ready to embark on a delicious journey that marries the rich decadence of chocolate with the vibrant brightness of fresh orange? If so, the Zesty Chocolate Orange Delight Cookies are just the treat you need. These cookies are not only a feast for the taste buds but also a delightful experience for the senses. With their soft, chewy texture and the perfect balance of chocolate and citrus, they promise to elevate your cookie game and leave your friends and family begging for more.

Chocolate Orange cookies

Indulge in the delightful fusion of flavors with these Zesty Chocolate Orange Delight Cookies! Perfectly soft and chewy, these cookies combine rich cocoa with the refreshing zest of orange for a unique treat. With just a few simple ingredients and easy-to-follow steps, you'll have a batch ready in no time. Enjoy them with a cup of tea or coffee, or share them with friends and family for a delicious surprise. Ideal for any occasion!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

Zest of 1 large orange

1/2 cup chocolate chips (dark or semi-sweet)

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

      In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

        Add the egg and vanilla extract to the butter mixture. Mix until well incorporated.

          Stir in the orange zest to the mixture, ensuring it is evenly distributed.

            Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.

              Fold in the chocolate chips and chopped walnuts (if using) until evenly dispersed throughout the dough.

                Using a tablespoon, scoop out dough balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.

                  Bake in the preheated oven for 10-12 minutes or until the edges are firm and the centers look slightly underbaked (they will continue to firm up as they cool).

                    Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-15 cookies