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Indulgent desserts have an extraordinary way of transforming both special occasions and everyday moments into celebrations of flavor and texture. Whether crafted for birthday parties, holiday gatherings, or simply as a delightful treat after a long day, desserts hold a special place in our hearts and palates. Among the vast array of sweet confections, few combinations evoke the same level of anticipation and delight as chocolate and caramel. Their harmonious blend of rich, deep flavors and varying textures creates a dessert experience that is both luxurious and comforting.

Chocolate Caramel Cups

Indulge in these decadent Chocolate Caramel Cups that are perfect for any sweet tooth! Made with semisweet chocolate, creamy caramel, and a hint of sea salt, these treats are a delightful combination of flavors and textures. They are easy to make in just under an hour and can be customized with crunchy nuts. Whether for dessert or a special occasion, these cups are sure to impress. Get ready to savor the sweetness!
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Ingredients
  

1 cup semisweet chocolate chips

1 cup caramel sauce (store-bought or homemade)

1/4 cup heavy cream

1/2 teaspoon sea salt (plus extra for topping)

1/2 teaspoon vanilla extract

12 mini cupcake liners

1/4 cup crushed nuts (almonds or pecans) – optional

Instructions
 

Melt the Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring in between until smooth and fully melted.

    Prepare the Liner: Place the mini cupcake liners in a muffin tin. This will help to keep the cups stable while you fill them.

      First Layer: Using a spoon or a brush, coat the inside of each cupcake liner with a layer of melted chocolate, about 1/4 inch thick. Ensure the bottom and sides are covered. Reserve some melted chocolate for the topping.

        Chill: Place the tray in the refrigerator for about 10-15 minutes, or until the chocolate is set.

          Prepare the Caramel Mixture: In a small saucepan over low heat, combine the caramel sauce, heavy cream, sea salt, and vanilla extract. Stir until fully combined and warm, but not boiling.

            Fill with Caramel: Carefully remove the muffin tin from the refrigerator. Spoon a layer of the caramel mixture into each chocolate-coated cup, filling them about 3/4 full. If desired, sprinkle crushed nuts on top of the caramel for added texture.

              Top with Chocolate: Pour the remaining melted chocolate over each caramel-filled cup, sealing them completely. Smooth the tops with a spatula if necessary.

                Chill Again: Return the muffin tin to the refrigerator for another 20-30 minutes, or until the chocolate is completely set.

                  Serve: Once set, gently peel away the cupcake liners. Sprinkle a tiny pinch of sea salt on top of each cup for a gourmet touch. Enjoy your indulgent treat!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12