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Chili Mac Delight is a delicious and satisfying dish that beautifully combines the rich, hearty flavors of chili with the comforting texture of macaroni. This crowd-pleaser has earned a special place in the hearts and homes of many, making it a go-to option for family gatherings and weeknight dinners alike. With its simple ingredients and straightforward cooking process, you can whip up this delightful meal in just 30 minutes, making it a perfect choice for busy individuals and families looking for a quick, filling meal.

Chili Mac

Looking for a comforting, hearty meal? Try this Chili Mac Delight! Made with ground beef (or turkey), beans, and zesty spices, this dish brings together the best of chili and mac and cheese in one bowl. With a quick prep time of just 10 minutes, you can have dinner on the table in 30! Top it off with cheddar cheese and green onions for a delicious finish. Perfect for cozy evenings or satisfying weeknight dinners! Enjoy every bite!
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Ingredients
  

1 pound ground beef (or turkey)

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

3 cups elbow macaroni

4 cups beef or vegetable broth

1 cup shredded cheddar cheese

1/2 cup diced green onions (for garnish)

Sour cream (optional, for serving)

Instructions
 

In a large pot or dutch oven over medium heat, brown the ground beef (or turkey) until fully cooked. Drain excess fat if necessary.

    Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes, until the onion is soft and translucent.

      Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.

        Pour in the beef or vegetable broth and bring the mixture to a boil.

          Once boiling, add the elbow macaroni. Reduce heat to a simmer, cover, and let it cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally.

            Once the pasta is cooked, stir in half of the shredded cheddar cheese until melted and well incorporated.

              Serve hot, garnished with the remaining cheddar cheese, diced green onions, and a dollop of sour cream if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6