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In the realm of home cooking, few things evoke warmth and comfort quite like a delicious casserole. The Savory Chicken Vegetable Stuffing Casserole is a perfect example of this beloved culinary genre, combining tender chicken, vibrant vegetables, and savory stuffing into a single dish that delights both the eyes and the palate. This casserole is not just a meal; it’s an experience that brings families together, making it an ideal choice for weeknight dinners or festive gatherings.

Chicken Vegetable Stuffing Casserole

Discover the perfect comfort food with this Savory Chicken Vegetable Stuffing Casserole! Made with tender chicken, colorful mixed veggies, and a rich cream of chicken soup base, this dish is finished with a crispy stuffing topping and ooey-gooey cheddar cheese. Quick to prepare and bake, it's perfect for families or weeknight dinners. Serve it hot, garnished with fresh parsley for a deliciously satisfying meal everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup mixed vegetables (carrots, peas, corn)

1 cup cream of chicken soup

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon salt (to taste)

1 cup stuffing mix

1/2 cup shredded cheddar cheese

1/4 cup parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, paprika, black pepper, and salt. Stir until well combined.

      Layer the Casserole: Pour the chicken mixture into a greased 9x13 inch casserole dish, spreading it evenly across the bottom.

        Add Stuffing: Evenly sprinkle the stuffing mix over the chicken mixture, making sure to cover it completely.

          Cheese It Up: Sprinkle the shredded cheddar cheese over the stuffing layer for added flavor.

            Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden and crispy, and the casserole is bubbling.

              Garnish and Serve: Remove from oven and let cool slightly. Garnish with chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6 servings