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Casseroles have long held a cherished place in the hearts and homes of families around the world. Known for their ability to bring comfort and nourishment to the dinner table, these one-dish wonders encapsulate the essence of home cooking. Among the myriad of casserole recipes, the Creamy Chicken Spinach Artichoke Casserole stands out as a beloved choice that perfectly marries rich flavors and wholesome ingredients. With tender pieces of chicken, vibrant spinach, and zesty artichokes enveloped in a creamy, cheesy sauce, this dish is not only a feast for the palate but also an ideal solution for busy weeknights or festive gatherings.

Chicken Spinach Artichoke Casserole

Indulge in this mouthwatering Creamy Chicken Spinach Artichoke Casserole, perfect for a cozy family dinner! Combining tender shredded chicken, fresh spinach, and artichokes with a creamy blend of cream cheese and Greek yogurt, this dish is rich in flavor. Topped with melted mozzarella and crunchy breadcrumbs, it's sure to delight. Easy to make and ready in under an hour, you'll love serving this comforting casserole to your loved ones!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1 cup Greek yogurt

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1 cup breadcrumbs (for topping)

2 tablespoons olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with a little olive oil.

    Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, chopped spinach, chopped artichoke hearts, cream cheese, Greek yogurt, 1/2 cup of mozzarella, Parmesan cheese, minced garlic, onion powder, black pepper, and red pepper flakes (if using). Mix well until everything is evenly incorporated and creamy.

      Transfer to Baking Dish: Pour the chicken mixture into the prepared baking dish, spreading it evenly.

        Prepare the Topping: In a small bowl, combine the breadcrumbs with the remaining 1/2 cup of mozzarella cheese and 2 tablespoons of olive oil. Mix until the breadcrumbs are coated. Sprinkle this mixture evenly over the casserole.

          Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

            Cool and Serve: Remove from the oven and let it cool for about 5 minutes before serving. Enjoy your warm, creamy casserole!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6