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Delve into the world of Middle Eastern cuisine with the mouthwatering delight of Shish Tawook. This traditional dish, known for its tender marinated chicken skewers, has captured the hearts (and taste buds) of food lovers around the globe. With its roots deeply embedded in the culinary traditions of the Levant, Shish Tawook is more than just a meal; it represents a rich cultural heritage that emphasizes the importance of family gatherings and sharing good food.

Chicken Shish Tawook (Taouk Skewers)

Elevate your outdoor grilling game with these mouthwatering Chicken Shish Tawook Skewers! Perfectly marinated in a flavorful mix of yogurt, spices, and garlic, this dish promises juicy, tender chicken pieces that are quick to prepare. Just marinate, grill, and serve with pita, garlic sauce, and fresh veggies for a delightful meal. Ideal for BBQs or easy weeknight dinners, this recipe is sure to impress family and friends!
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Ingredients
  

1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1.5-inch cubes

1/4 cup plain yogurt

1/4 cup olive oil

2 tablespoons lemon juice

4 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon ground cinnamon

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional, for heat)

Wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together yogurt, olive oil, lemon juice, minced garlic, ground cumin, paprika, cinnamon, salt, black pepper, and cayenne pepper. Add the chicken cubes to the marinade and mix well, ensuring all pieces are coated. Cover with plastic wrap and refrigerate for at least 1 hour (or up to overnight for best flavor).

    Prepare the Skewers: If using wooden skewers, ensure they've been soaked in water for at least 30 minutes to prevent burning. If using metal skewers, you're ready to go!

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).

        Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

          Grill the Shish Tawook: Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

            Serve: Remove from the grill and let the skewers rest for a few minutes before serving. Garnish with fresh parsley and serve with pita bread, garlic sauce, and a side of fresh vegetables or a salad.

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes (including marination) | Servings: 4