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Chicken Shawarma, a beloved dish that has captured the hearts and taste buds of food enthusiasts around the globe, is more than just a meal; it's an experience rich in flavor and cultural heritage. Originating from the Middle East, Shawarma has transcended its geographical boundaries, becoming a popular street food in cities worldwide. Its savory aroma and mouthwatering taste make it a favorite among diverse cultures, whether enjoyed as a quick snack or a hearty meal.

Chicken Shawarma Recipe; with best marinade EVER

Elevate your weeknight dinners with this Ultimate Chicken Shawarma Delight! Made with marinated chicken thighs or breasts, this recipe is full of flavor thanks to spices like cumin, coriander, and smoked paprika. Grill the chicken to perfection, then serve it wrapped in warm pita with fresh veggies and a drizzle of tahini or garlic sauce. Perfect for meal prep or a quick family dinner, this easy-to-follow recipe is sure to impress everyone at your table!
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Ingredients
  

For the Marinade:

1 ½ lbs boneless, skinless chicken thighs or breasts

3 tablespoons olive oil

Juice of 1 large lemon

4 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon ground turmeric

1 teaspoon smoked paprika

1 teaspoon ground cinnamon

½ teaspoon cayenne pepper (adjust for spice level)

Salt and black pepper, to taste

½ cup plain yogurt

1 tablespoon Dijon mustard

For Serving:

Pita bread or flatbreads

Fresh vegetables: tomatoes, cucumbers, onions

Pickles (optional)

Fresh parsley, chopped

Tahini sauce or garlic sauce

Instructions
 

Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, cumin, coriander, turmeric, smoked paprika, cinnamon, cayenne, salt, black pepper, yogurt, and Dijon mustard until well combined.

    Marinate the Chicken: Place the chicken thighs or breasts into the marinade and toss to coat thoroughly. Cover with plastic wrap and refrigerate for at least 2 hours, preferably overnight for the best flavor.

      Cook the Chicken: Preheat your grill or stovetop grill pan over medium-high heat. Remove the chicken from the marinade and let any excess drip off. Grill the chicken for about 5-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

        Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Then, slice it thinly against the grain.

          Assemble the Shawarmas: Warm your pita bread or flatbreads on the grill for a minute. Layer the sliced chicken with fresh veggies, pickles if using, a sprinkle of chopped parsley, and drizzle generously with tahini or garlic sauce.

            Serve and Enjoy: Wrap up the shawarma, and serve with extra sauce on the side for dipping. Enjoy your homemade Chicken Shawarma!

              Prep Time: 15 minutes | Total Time: 30 minutes (plus marinating time) | Servings: 4