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Ramen, a dish that has transcended its humble beginnings in Japan, has become a global phenomenon, loved for its rich flavors and comforting qualities. Traditionally a soup-based meal, ramen is now celebrated in various forms, including stir-fries that showcase the delightful texture of ramen noodles. Today, we're diving into a delicious recipe for Chicken Ramen Stir Fry, a dish that not only pleases the palate but also nourishes the body.

Chicken Ramen Stir Fry (30 minutes)

Looking for a quick and delicious dinner idea? Try this Chicken Ramen Stir Fry! With tender chicken, vibrant veggies, and flavorful ramen noodles, it's a perfect weeknight meal. Ready in just 30 minutes, this dish combines the depth of soy and oyster sauce with the freshness of garlic and ginger. Garnish with sesame seeds and cilantro for an extra touch. Dive into this satisfying and nutritious dish tonight!
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Ingredients
  

200g ramen noodles

300g boneless chicken breast, sliced thinly

2 tablespoons vegetable oil

1 bell pepper (red or yellow), sliced

1 cup snap peas, trimmed

2 green onions, chopped (white and green parts separated)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

Sesame seeds for garnish

Fresh cilantro, chopped (optional)

Instructions
 

Cook the Ramen Noodles: Bring a pot of water to a boil. Add the ramen noodles and cook according to package instructions (usually about 3-5 minutes). Drain, rinse with cold water to stop cooking, and set aside.

    Prepare the Chicken: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken, season with salt and pepper, and stir-fry for about 5-7 minutes until fully cooked and golden. Remove chicken from the skillet and set aside.

      Stir-Fry the Vegetables: In the same skillet, add another tablespoon of vegetable oil if needed. Add the minced garlic, grated ginger, and the white parts of the green onions. Stir-fry for about 30 seconds until fragrant.

        Add the Veggies: Toss in the sliced bell pepper and snap peas. Stir-fry for an additional 3-4 minutes until they are tender, but still crisp.

          Combine Everything: Return the cooked chicken to the skillet along with the cooked ramen noodles. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through, about 2 minutes.

            Garnish and Serve: Remove from heat. Top with the green parts of the green onions, a sprinkle of sesame seeds, and chopped cilantro if using. Serve immediately.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4