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As the warmth of summer rolls in, so does the craving for light, refreshing meals that are not only delicious but also quick and easy to prepare. Enter the Pesto Chicken Pasta Salad Delight—a vibrant dish that beautifully combines tender chicken, colorful vegetables, and the aromatic essence of fresh basil. This pasta salad is a celebration of summertime flavors, making it a perfect addition to your outdoor gatherings, picnics, or even a simple family dinner.

Chicken Pesto Pasta Salad

Looking for a fresh and delicious meal? Try this Pesto Chicken Pasta Salad! Made with rotini pasta, juicy chicken, vibrant veggies, and a flavorful pesto dressing, it’s perfect for lunch or dinner. Just cook your pasta, toss in some cherry tomatoes, cucumbers, and bell peppers, then combine it all with the homemade pesto. Chill for a bit and enjoy a colorful, satisfying dish that's as good as it looks! Ideal for picnics or quick weeknight meals!
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken breast, diced

1 cup cherry tomatoes, halved

1 cup cucumber, chopped

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1 cup fresh basil leaves

1/2 cup homemade or store-bought pesto sauce

1/4 cup olive oil

1/4 cup grated Parmesan cheese

Salt and pepper to taste

Optional: 1/4 cup pine nuts, toasted for garnish

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl.

      Mix Chicken and Pasta: Once the pasta is cool, add it to the mixing bowl with the vegetables, along with the diced cooked chicken.

        Add Pesto: In a smaller bowl, combine the pesto with olive oil, stirring well to create a smooth dressing. Pour this dressing over the pasta, chicken, and vegetables.

          Toss and Season: Gently toss all the ingredients until well combined. Sprinkle with salt and pepper to taste. If using, add the grated Parmesan cheese and toss again.

            Garnish and Chill: If desired, top the salad with toasted pine nuts for added crunch. Cover and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld.

              Serve: Serve chilled or at room temperature. Enjoy your vibrant and flavorful Chicken Pesto Pasta Salad!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6