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The roots of Chicken Parmesan can be traced back to Southern Italy, where similar breaded and fried dishes were common. However, it gained significant traction in the United States, particularly among Italian immigrants, who adapted the recipe using ingredients more readily available in their new homeland. The combination of flavors and textures makes Chicken Parmesan appealing not just for its taste but also for its versatility. Whether served over pasta, on a sub roll, or on its own, this dish can fit into various meal settings, from casual weeknight dinners to festive gatherings.

Chicken Parmesan Thighs

Indulge in these Crispy Chicken Parmesan Thighs that are packed with flavor and irresistible crunch! Perfectly breaded and baked, this dish features tender chicken thighs coated in a delicious mix of Parmesan and spices, topped with marinara sauce and gooey mozzarella. Ready in just 40 minutes, it’s an easy weeknight dinner that pairs beautifully with pasta or crusty bread. Garnish with fresh basil for an extra touch of color and flavor!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup marinara sauce (homemade or store-bought)

1 cup shredded mozzarella cheese

2 tablespoons fresh basil, chopped (for garnish)

1/4 cup all-purpose flour

2 large eggs, beaten

1/4 cup olive oil

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Breading Station: Set up three shallow bowls. In the first bowl, place the flour; in the second, combine the beaten eggs; and in the third, mix the breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper.

      Bread the Chicken: Pat the chicken thighs dry with paper towels. Dredge each thigh in the flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken thoroughly in the breadcrumb mixture, pressing gently to adhere.

        Heat the Oil: In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, carefully add the breaded chicken thighs. Sear for about 4 minutes on each side until golden brown and crispy.

          Add Sauce and Cheese: Once seared, remove the skillet from the heat. Pour marinara sauce evenly over the chicken thighs. Sprinkle shredded mozzarella cheese generously on top.

            Bake: Transfer the skillet to the preheated oven and bake for about 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.

              Garnish and Serve: Remove from the oven, garnish with fresh basil, and serve hot with pasta, a side salad, or crusty bread.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4