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Chicken kofta is a delightful dish that embodies the rich culinary traditions of Middle Eastern and South Asian cuisines. Known for its juicy and flavorful profile, this savory treat is made from ground chicken mixed with a medley of spices and herbs, making it a popular choice for those seeking a healthy yet delicious meal option. With its tender texture and aromatic flavors, chicken kofta has become a staple on dinner tables around the world, celebrated for its versatility and ease of preparation.

Chicken Kofta Recipe

Elevate your dinner with these savory chicken kofta skewers! This easy recipe combines ground chicken with aromatic spices, fresh herbs, and citrus for a delicious flavor explosion. Perfect for grilling, these koftas can be enjoyed with pita bread and yogurt dip or tahini sauce. With just a bit of prep and a grill, you’ll have a delightful meal in no time. Ideal for weeknight dinners or entertaining guests, give them a try!
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Ingredients
  

1 lb ground chicken

1 small onion, grated

2 garlic cloves, minced

1-inch piece of fresh ginger, grated

1/4 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, finely chopped

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (adjust for spice level)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lemon juice

1 tablespoon olive oil (for grilling)

Skewers (soaked in water if using wooden skewers)

Instructions
 

In a large mixing bowl, combine the ground chicken, grated onion, minced garlic, grated ginger, parsley, cilantro, cumin, coriander, paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly incorporated.

    Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes. This helps the flavors meld together and makes it easier to shape the koftas.

      Preheat your grill or grill pan over medium-high heat. Lightly grease the grill with olive oil to prevent sticking.

        While the grill is heating, take the chicken mixture out of the refrigerator. Wet your hands with water to prevent sticking and shape the mixture into elongated kofta shapes, about 2 inches long, and thread them onto the soaked skewers.

          Once the grill is hot, place the skewered koftas on the grill. Cook for about 5-7 minutes on each side or until they are cooked through and have nice grill marks. The internal temperature should reach 165°F (75°C).

            Remove the koftas from the grill and let them rest for a few minutes before serving.

              Serve warm with a side of pita bread, tahini sauce, or a yogurt dip, garnished with extra herbs if desired.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4