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Fajitas have become a staple in many households and a beloved dish in Mexican cuisine, celebrated for their vibrant flavors and versatility. Originating from the Tex-Mex culture, fajitas are traditionally made with grilled meat, vegetables, and a variety of toppings, all wrapped in a soft tortilla. This dish is not only delicious but also adaptable, allowing for an endless array of ingredient combinations to suit different tastes and dietary preferences.

Chicken Fajita Wraps

Make mealtime exciting with these Sizzling Chicken Fajita Wraps! Packed with seasoned chicken, colorful bell peppers, and onions, this dish is a crowd-pleaser. Marinate the chicken with spices, sauté the veggies, and wrap everything in a warm tortilla with cheese, fresh salsa, and sour cream. Perfect for a quick weeknight dinner or a fun gathering. Enjoy the vibrant flavors and get ready for compliments! Ideal for 4 servings.
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Ingredients
  

2 large chicken breasts, sliced

1 bell pepper (red or green), sliced

1 medium onion, sliced

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

Salt and pepper to taste

4 large flour tortillas

1 cup shredded cheese (cheddar or Mexican blend)

1 cup fresh salsa

½ cup sour cream

Fresh cilantro, chopped (for garnish)

Instructions
 

Marinate Chicken: In a bowl, combine sliced chicken, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well and let it marinate for at least 20 minutes.

    Cook Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken slices and cook for about 5-7 minutes or until fully cooked and golden brown. Remove from skillet and set aside.

      Sauté Veggies: In the same skillet, add a little more olive oil if necessary. Add the sliced bell pepper and onion. Sauté for 3-5 minutes until the vegetables are tender and slightly caramelized.

        Combine: Return the cooked chicken to the skillet with the sautéed vegetables. Stir to combine and heat for another minute.

          Assemble Wraps: Lay out the tortillas on a clean surface. Evenly distribute the chicken and veggie mixture among the tortillas. Sprinkle cheese on top and add a spoonful of fresh salsa and sour cream.

            Wrap: Fold in the sides of the tortilla and then roll it up tightly from the bottom. Secure with a toothpick if needed.

              Serve: Cut in half for easier eating, garnish with fresh cilantro, and serve with extra salsa on the side.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4