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In the realm of comforting meals, few dishes can compete with the heartwarming appeal of Cheesy Chicken Broccoli Potato Delight. This delectable casserole combines tender pieces of chicken, vibrant broccoli, and fluffy potatoes into one harmonious dish, topped with a rich layer of melted cheddar cheese and a creamy sour cream base. It's the perfect solution for busy weeknights or family gatherings, providing a hearty meal that satisfies both the palate and the soul.

Chicken Broccoli Potato Casserole

Indulge in the ultimate comfort food with this Cheesy Chicken Broccoli Potato Delight! Packed with tender chicken, fresh broccoli, and creamy cheese, this casserole is perfect for family dinners. With layers of flavor from garlic and thyme, and a deliciously golden topping, it's sure to please everyone at the table. Ready in just under an hour, this dish is both simple to make and a crowd favorite. Your taste buds will thank you!
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Ingredients
  

2 cups cooked chicken, diced

2 cups fresh broccoli florets

4 medium-sized potatoes, peeled and diced

1 cup shredded cheddar cheese

1 cup sour cream

1 cup chicken broth

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

1 cup breadcrumbs (optional, for topping)

2 tablespoons olive oil

Instructions
 

Prepare Potatoes: Preheat the oven to 375°F (190°C). Boil the diced potatoes in salted water for about 8-10 minutes or until just tender. Drain and set aside.

    Cook Broccoli: In the same pot, add the broccoli florets and blanch them in boiling water for 2-3 minutes until bright green. Drain and set aside.

      Mix the Base: In a large mixing bowl, combine the cooked chicken, blanched broccoli, boiled potatoes, sour cream, chicken broth, garlic powder, onion powder, thyme, and half of the cheddar cheese. Season with salt and pepper to taste. Mix until well combined.

        Transfer to Casserole Dish: Lightly grease a 9x13 inch casserole dish with olive oil. Pour the chicken and vegetable mixture into the dish and spread evenly.

          Add Cheese and Topping: Sprinkle the remaining cheddar cheese on top of the casserole. If using, sprinkle breadcrumbs over the cheese for a crunchy topping.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

              Cool and Serve: Once done, allow the casserole to cool for 5 minutes before serving. Garnish with fresh herbs if desired.

                Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6-8