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Imagine the perfect fusion of two beloved comfort foods – tacos and cheese-stuffed snacks. Introducing Cheesy Taco Sticks, a delightful treat that brings together the savory flavors of taco fillings enveloped in a warm, gooey cheese blanket, all wrapped in the convenience of pizza dough. This recipe is not only mouthwatering but also remarkably easy to prepare, making it a go-to option for various occasions. Whether it's a game day celebration, a family gathering, or simply a cozy night in, Cheesy Taco Sticks are sure to impress.

Cheesy Taco Sticks

Discover the ultimate cheesy snack with these delicious Cheesy Taco Sticks! Made with refrigerated pizza dough and a flavorful filling of seasoned ground beef, two types of cheese, and zesty salsa, these mouthwatering treats are perfect for game day or a fun family dinner. Simple to prepare with just 35 minutes of total time, these crispy, gooey sticks will be a hit at any gathering. Serve them warm with your favorite dipping sauce!
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Ingredients
  

1 package of refrigerated pizza dough

1 cup cooked ground beef (seasoned with taco seasoning)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

½ cup salsa

1 small onion, finely chopped

1 jalapeño, finely chopped (optional, for heat)

1 egg, beaten (for egg wash)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cumin

½ teaspoon paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Filling: In a mixing bowl, combine the cooked ground beef, shredded cheddar cheese, shredded mozzarella cheese, salsa, chopped onion, jalapeño, garlic powder, onion powder, cumin, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.

      Roll Out Pizza Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. If using pre-rolled dough, simply unroll it onto the prepared surface.

        Cut into Strips: Using a sharp knife or pizza cutter, slice the dough into long strips (approximately 3 inches wide).

          Add the Filling: Place a generous spoonful of the taco filling along one edge of each dough strip. Be careful not to overfill.

            Fold and Seal: Roll the dough over the filling to create a stick. Pinch and seal the ends to prevent the filling from escaping.

              Egg Wash: Place the rolled sticks on a parchment-lined baking sheet. Brush the tops with the beaten egg to give them a nice golden color.

                Bake: Bake in the preheated oven for 15-20 minutes, or until golden and puffed up.

                  Serve: Remove from the oven and let them cool slightly. Garnish with fresh cilantro before serving. Enjoy with extra salsa or dipping sauce of your choice!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sticks