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If you’re on the lookout for a delicious, satisfying dish that brings together comforting flavors with a spicy twist, look no further than Cheesy Masala Beans on Toast. This dish is not just a meal; it’s an experience that combines the heartiness of beans, the creaminess of cheese, and the bold spices that make Indian cuisine so beloved. The harmony of textures and tastes creates a dish that can easily be a star at breakfast, a quick lunch, or a delightful snack.

Cheesy Masala Beans on Toast

Looking for a comforting yet unique meal? Try this Cheesy Masala Beans on Toast! With a mix of beans sautéed with aromatic spices, garlic, and ginger, then topped with ooey-gooey melted cheese, this dish is bursting with flavor. Perfect for breakfast or a quick snack, you can customize your choice of bread and even add a splash of lemon juice for extra zing. Easy to make and sure to impress, it’s a delicious fusion that you’ll love!
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Ingredients
  

1 can (400g) mixed beans (or kidney beans, black beans, and chickpeas)

1 tablespoon olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon cumin powder

1 teaspoon coriander powder

1 teaspoon garam masala

½ teaspoon red chili powder (adjust to taste)

Salt to taste

Black pepper to taste

½ cup grated cheese (cheddar or mozzarella)

1 tablespoon chopped fresh cilantro (for garnish)

4 slices of bread (your choice: sourdough, whole grain, or white)

Optional: a splash of lemon juice for extra zing

Instructions
 

Prepare the Beans: Drain and rinse the canned mixed beans under cold water. Set aside.

    Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, and cook for another minute until fragrant.

      Add Spices: Sprinkle in the cumin powder, coriander powder, garam masala, and red chili powder. Cook for 1-2 minutes, stirring constantly to toast the spices.

        Combine Beans: Add the drained beans to the skillet. Season with salt and black pepper, and stir to combine. Cook for about 5-7 minutes until the beans are heated through and well-coated with the spices. If desired, add a splash of lemon juice for added tang.

          Melt the Cheese: Reduce the heat to low, sprinkle the grated cheese over the beans, and cover the skillet. Allow the cheese to melt for about 3-5 minutes.

            Toast the Bread: While the cheese is melting, toast the slices of bread to your desired level of crispiness.

              Assemble the Dish: Once the cheese has melted, serve a generous portion of the cheesy masala beans on each slice of toast. Garnish with fresh cilantro.

                Enjoy: Serve immediately while hot, and relish the comforting flavors of this cheesy masala delight!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    This delicious and unique recipe for Cheesy Masala Beans on Toast is perfect for a hearty breakfast or a satisfying snack any time of the day!