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As the sun begins to shine brighter and the days stretch longer, there's an undeniable allure to summer grilling. The aroma of sizzling meats, the laughter of friends and family, and the joy of sharing delicious food make summer gatherings truly special. Among the many culinary delights that grace our tables during this warm season, corn on the cob stands out as a quintessential side dish. Its sweet kernels, tender texture, and satisfying crunch make it a favorite for many. But what if we elevate this humble vegetable to gourmet status? Enter the Cheesy Garlic Butter Corn on the Cob recipe—a dish that takes the classic corn on the cob and transforms it into a mouthwatering experience bursting with flavor.

Cheesy Garlic Butter Corn on the Cob

Elevate your summer BBQ with this Cheesy Garlic Butter Corn on the Cob! With just a few simple ingredients like fresh corn, garlic, and Parmesan cheese, you can whip up a mouthwatering side dish in no time. Grill or boil your corn, slather it in a delicious garlic butter mix, and top with melted cheese and fresh parsley. Serve with lime wedges for a tangy finish. Perfect for gatherings or a cozy family dinner!
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Ingredients
  

4 fresh ears of corn, husked

1/2 cup unsalted butter, softened

3 cloves garlic, minced

1 cup grated Parmesan cheese

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Corn: Start by husking the corn and removing all silk strands. Rinse the ears under cold water and set aside.

    Make the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, smoked paprika, dried oregano, salt, and pepper. Mix well until all ingredients are evenly combined.

      Preheat the Grill: If you're grilling the corn, preheat your grill to medium-high heat. For boiling, bring a large pot of salted water to a boil.

        Coat the Corn: Generously spread the garlic butter mixture over each ear of corn, ensuring it's well coated on all sides.

          Grill or Boil the Corn:

            - Grilling: Place the buttered corn directly on the grill grates. Cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.

              - Boiling: Place the corn in the boiling water and cook for about 5-7 minutes, or until tender.

                Add the Cheese: Once cooked, remove the corn from the grill or water. While still hot, sprinkle the grated Parmesan cheese over the corn, allowing it to melt slightly.

                  Garnish: Sprinkle fresh parsley over the cheesy corn to add color and a burst of freshness.

                    Serve: Serve the cheesy garlic butter corn on the cob with lime wedges on the side for an extra zesty flavor.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4