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In the world of culinary creations, the Cheesy Beef Enchilada Tortellini stands out as a perfect fusion of Italian and Mexican cuisines, bringing the best of both worlds into one delicious dish. This recipe encapsulates the heartiness of traditional beef enchiladas while incorporating the delightful textures of cheese-filled tortellini. With a rich and creamy sauce binding the flavors together, this dish is sure to become a favorite among family and friends.

Cheesy Beef Enchilada Tortellini

Looking for a delicious twist on classic comfort food? This Cheesy Beef Enchilada Tortellini combines creamy cheese-filled tortellini with seasoned ground beef, black beans, and corn, all smothered in zesty enchilada sauce. Topped with gooey cheddar cheese and baked to perfection, this one-dish meal is a family favorite! Ready in just 45 minutes, serve it up with a dollop of sour cream and fresh cilantro for a tasty finish. Enjoy the delightful flavors in every bite!
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Ingredients
  

1 package (12 oz) cheese-filled tortellini

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) red enchilada sauce

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or fresh)

1 tsp ground cumin

1 tsp chili powder

2 cups shredded cheddar cheese

1 cup sour cream

¼ cup chopped fresh cilantro (for garnish)

Salt and pepper to taste

Instructions
 

Cook the tortellini: In a large pot, bring salted water to a boil. Add the cheese-filled tortellini and cook according to the package instructions until al dente. Drain and set aside.

    Brown the beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain any excess fat.

      Sauté onions and garlic: Add the diced onion to the skillet, cooking until softened (about 2-3 minutes). Stir in the minced garlic and cook for another minute until fragrant.

        Combine ingredients: Add the enchilada sauce, black beans, corn, cumin, chili powder, and season with salt and pepper to taste. Mix well and let it simmer for 5-7 minutes, allowing the flavors to meld.

          Mix in tortellini: Gently fold the cooked tortellini into the beef mixture, ensuring they are well coated with the enchilada sauce.

            Add cheese: Sprinkle 1 cup of shredded cheddar cheese over the tortellini mixture. Stir until the cheese is melted and everything is evenly combined.

              Layer in a baking dish: Preheat the oven to 350°F (175°C). Transfer the tortellini and beef mixture to a greased 9x13 inch baking dish. Spread it out evenly.

                Top with remaining cheese: sprinkle the remaining cup of cheddar cheese on top of the tortellini mix.

                  Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.

                    Serve and garnish: Once baked, remove from the oven and let it cool slightly. Serve hot with a dollop of sour cream and a sprinkle of chopped fresh cilantro.

                      Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 6