Go Back
If you're looking for a delightful and comforting pastry that warms the soul, look no further than Fatayer. Originating from the rich culinary traditions of the Middle East, this pastry has captivated taste buds for centuries. Traditionally filled with various ingredients, Fatayer can be savory or sweet, but today we're focusing on a beloved variation—the Cheesy Delight Fatayer. This indulgent dish combines a flaky, golden pastry with a luscious blend of cheeses and aromatic herbs, making it the perfect treat for any occasion.

Cheese Fatayer

Indulge in these Cheesy Delight Fatayer, a delicious pastry filled with a melty mix of mozzarella, feta, and ricotta cheese. Perfect for any occasion, these savory treats feature a homemade dough that puffs to golden perfection. Easy to make, with a prep time of just 30 minutes, they are a delightful addition to your appetizer spread or a satisfying snack. Bake a batch and enjoy warm, or save some for later!
Print Recipe Pin Recipe

Ingredients
  

For the Dough:

4 cups all-purpose flour

1 tsp salt

1 tsp sugar

1 packet (2 1/4 tsp) active dry yeast

1 1/2 cups warm water (110°F/43°C)

1/4 cup olive oil

For the Filling:

2 cups mixed cheese (such as mozzarella, feta, and ricotta)

1/2 cup fresh parsley, finely chopped

1/4 cup green onions, finely chopped

1 tsp garlic powder

1/2 tsp black pepper

Salt, to taste

1 egg (for egg wash)

Instructions
 

Prepare the Dough:

    - In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5-10 minutes, or until frothy.

      - In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

        - Mix until a dough forms, then knead it on a floured surface for about 8-10 minutes, until smooth and elastic.

          - Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

            Prepare the Filling:

              - In a mixing bowl, combine the mixed cheese, parsley, green onions, garlic powder, black pepper, and salt. Stir well until the ingredients are fully incorporated.

                Shape the Fatayer:

                  - Once the dough has risen, punch it down and divide it into small balls (about the size of a golf ball).

                    - Roll each ball into a circle on a floured surface, about 5-6 inches in diameter.

                      - Place a generous tablespoon of the cheese filling in the center of each circle.

                        - Fold the dough over the filling to create a half-moon shape, then pinch the edges to seal tightly. For a decorative touch, pleat the edges if desired.

                          Bake the Fatayer:

                            - Preheat your oven to 375°F (190°C).

                              - Arrange the fatayer on a baking sheet lined with parchment paper.

                                - In a small bowl, beat the egg and brush it over the tops of the fatayer for a golden finish.

                                  - Bake for 20-25 minutes, or until the fatayer are golden brown and cooked through.

                                    Serve:

                                      - Allow the fatayer to cool slightly before serving. Enjoy them warm, or store them in an airtight container for later.

                                        Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 fatayer