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When it comes to comfort food, few dishes can rival the heartwarming appeal of a classic casserole. The Cheddar-Crusted Ground Beef and Rice Casserole perfectly embodies this charm, combining hearty ingredients into a satisfying meal that the entire family will love. Rich, savory ground beef melds beautifully with fluffy white rice, all topped with a luscious layer of melted cheddar cheese that creates a delightful crust. This dish is not only a feast for the taste buds but also an easy, one-dish solution for busy weeknight dinners.

Cheddar-Crusted Ground Beef and Rice Casserole Recipe

Indulge in the comfort of this Cheddar-Crusted Ground Beef and Rice Casserole! Packed with ground beef, hearty rice, savory vegetables, and drenched in creamy mushroom soup, this dish is a family favorite. Topped with a golden layer of sharp cheddar cheese and crunchy breadcrumbs, it's both satisfying and delicious. Perfect for weeknight dinners or meal prep, this casserole is easy to make and serves 6. Don't forget the fresh parsley garnish for a pop of color!
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Ingredients
  

1 pound ground beef

1 cup uncooked white rice

2 cups beef broth

1 medium onion, chopped

2 cloves garlic, minced

1 can (10.5 oz) cream of mushroom soup

1 cup frozen mixed vegetables (carrots, peas, corn)

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper to taste

1 ½ cups shredded sharp cheddar cheese

1 cup breadcrumbs (preferably whole wheat)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook until it's browned, breaking it apart with a spatula (about 5-7 minutes). Drain any excess fat.

      Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.

        Combine Ingredients: Stir in the uncooked rice, beef broth, cream of mushroom soup, frozen mixed vegetables, Worcestershire sauce, thyme, salt, and pepper. Mix well to combine.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

            Add Cheese Layer: Sprinkle the shredded cheddar cheese generously over the top of the casserole.

              Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil until they are lightly coated. Then, sprinkle the breadcrumb mixture over the cheese layer.

                Bake Casserole: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.

                  Garnish and Serve: Once finished, take the casserole out of the oven and let it sit for about 5 minutes. Garnish with fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6