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Oatmeal has long held a cherished place on breakfast tables around the globe, celebrated for its versatility, heartiness, and nutritional benefits. As we strive to start our days with wholesome meals that provide lasting energy, oatmeal emerges as a go-to option, easily adaptable to different tastes and dietary requirements. One of the most delightful and innovative twists on this classic breakfast staple is carrot cake oatmeal. This recipe marries the warmth and familiarity of traditional oatmeal with the sweet and spiced flavors of a beloved dessert, offering a unique way to enjoy a nutritious breakfast.

Carrot Cake Oatmeal

Indulge in a warm bowl of Carrot Cake Oatmeal that combines the best of breakfast and dessert! This easy recipe features rolled oats cooked in creamy almond milk, enriched with grated carrots, raisins, and spices like cinnamon and ginger. Sweetened with maple syrup and topped with cream cheese frosting and crunchy walnuts, it's a delightful treat to start your day. Ready in just 15 minutes, this cozy dish will satisfy your cravings for something sweet and wholesome. Enjoy every bite!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of your choice)

1 medium carrot, grated

1/4 cup raisins

1/4 cup crushed walnuts (or pecans)

1 teaspoon cinnamon

1/2 teaspoon ginger powder

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

Pinch of salt

Cream cheese frosting (optional, for topping)

Additional walnuts and shredded coconut (for garnish)

Instructions
 

In a medium saucepan, combine the rolled oats, almond milk, grated carrot, raisins, and a pinch of salt.

    Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.

      Once boiling, reduce the heat to low and let it simmer for 5-7 minutes, or until the oats are cooked and the mixture has thickened to your desired consistency.

        While the oatmeal is cooking, stir in the cinnamon, ginger powder, maple syrup, and vanilla extract. Mix well to ensure all the flavors are combined.

          Once done, remove from heat and let it cool for a minute.

            Serve the oatmeal in bowls, topped with additional crushed walnuts, a dollop of cream cheese frosting (if using), and a sprinkle of shredded coconut for an extra touch of sweetness.

              Enjoy your delightful carrot cake oatmeal warm and relish the flavors!

                Prep Time: 5 mins | Total Time: 15 mins | Servings: 2