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The key to mastering any recipe lies in understanding its ingredients. Each component of the Herbed Buttermilk Bliss Biscuits plays a critical role in creating that sought-after texture and flavor. Let’s examine the essential ingredients that make these biscuits shine.

Buttermilk Herb Biscuits

Indulge in these Herbed Buttermilk Bliss Biscuits for a delightful twist on a classic favorite! Fluffy and fragrant, they combine the richness of buttermilk with fresh herbs like chives, parsley, and thyme for a savory kick. Perfect for breakfast or as a side, these biscuits are easy to whip up in just 30 minutes. Serve them warm with butter or your favorite jam for a delicious treat everyone will love. Perfect for brunch or cozy evenings!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup unsalted butter, cold and cubed

1 cup buttermilk

1/4 cup fresh herbs (such as chives, parsley, and thyme), finely chopped

1 tablespoon honey (optional, for a hint of sweetness)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. Whisk together until well combined.

      Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Stir in the finely chopped fresh herbs until evenly distributed.

          Pour in the buttermilk and honey (if using) and gently mix until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1 inch thick.

              Fold the dough over itself three times, then gently roll it out again to a 1-inch thickness.

                Use a round biscuit cutter to cut out biscuits and place them onto the prepared baking sheet, leaving some space between each one.

                  Gather any scraps, gently knead, and cut additional biscuits until all the dough is used.

                    Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

                      Remove from the oven and let cool slightly. Serve warm with butter and your favorite jam or honey.

                        Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 10