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In the world of culinary delights, few combinations are as satisfying as tender, buttery steak bites paired with golden, herbed potatoes. This recipe for Butter Steak Bites with Garlic Herb Potatoes, aptly named "Sizzle & Herb Delight," captures the essence of comfort food while providing a gourmet experience right in your own kitchen. Whether you're hosting a dinner party or simply treating yourself to a satisfying meal, this dish is sure to impress.

Butter Steak Bites with Garlic Herb Potatoes

Indulge in a flavorful feast with these Butter Steak Bites paired with Garlic Herb Potatoes! This easy recipe features succulent ribeye steak cubes seared to perfection and coated in a mouthwatering garlic herb butter. The crispy roasted baby potatoes enhance the dish with their savory flavor and texture. Perfect for a cozy dinner or entertaining guests, this delicious meal is sure to impress. Try it tonight for a delightful culinary experience!
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Ingredients
  

For the Butter Steak Bites:

1 lb ribeye steak, cut into 1-inch cubes

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon fresh rosemary, chopped

½ teaspoon salt

½ teaspoon black pepper

Olive oil, for cooking

For the Garlic Herb Potatoes:

1 lb baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley for garnish

Instructions
 

Prepare the Potatoes:

    - Preheat your oven to 400°F (200°C).

      - In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, oregano, thyme, salt, and black pepper. Toss until the potatoes are evenly coated.

        - Spread the potatoes in a single layer on a baking sheet. Roast in the oven for 25-30 minutes, or until golden and tender, flipping halfway through.

          Cook the Steak Bites:

            - Heat a large skillet over medium-high heat and add a splash of olive oil.

              - Season the steak cubes with salt and pepper.

                - Add the steak bites in a single layer and sear for about 2-3 minutes on each side until they develop a nice crust but are still medium-rare inside (or cook to your preference). Remove the steak bites from the skillet and set aside.

                  Create the Garlic Butter:

                    - In the same skillet, reduce the heat to medium-low. Add the butter, minced garlic, parsley, and rosemary. Stir until the butter melts and the garlic becomes fragrant (about 1 minute).

                      - Return the steak bites to the skillet and toss them gently in the garlic herb butter for about 1 minute, coating them well.

                        Serve:

                          - Plate the garlic herb roasted potatoes alongside the butter steak bites. Drizzle any remaining garlic herb butter over the steak bites.

                            - Garnish everything with additional fresh parsley for a pop of color and extra flavor.

                              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4