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Gourmet burgers have taken the culinary world by storm, captivating food enthusiasts and home cooks alike. The classic hamburger, once a simple meal, has transformed into a canvas for creativity and imagination, with chefs experimenting with various toppings, sauces, and ingredients to craft mouthwatering masterpieces. Among the plethora of burger innovations, the Pimento Cheese Paradise Burger stands out as a unique and flavorful twist that elevates the traditional beef patty into a luxurious dining experience.

Burgers with Pimento Cheese

Indulge in the ultimate comfort food with these Pimento Cheese Paradise Burgers! Juicy beef patties are topped with a creamy, zesty pimento cheese made with sharp cheddar, cream cheese, and spices that add a delightful kick. Layered with fresh lettuce, tomatoes, and optional red onions and pickles, these burgers are both scrumptious and satisfying. Perfect for BBQs or a weeknight dinner, this recipe is a must-try for cheese lovers!
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Ingredients
  

For the Pimento Cheese:

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/4 cup mayonnaise

1/4 cup diced pimentos (drained)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

For the Burgers:

1 pound ground beef (80/20 blend recommended)

1 teaspoon Worcestershire sauce

Salt and pepper to taste

4 hamburger buns

Lettuce leaves

Sliced tomatoes

Sliced red onions (optional)

Pickles (optional)

Instructions
 

Make the Pimento Cheese:

    - In a mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese. Mix until well blended.

      - Add the mayonnaise, diced pimentos, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until everything is well incorporated. Adjust seasoning to taste. Set aside.

        Prepare the Burgers:

          - In another bowl, gently mix the ground beef with Worcestershire sauce, salt, and pepper. Be careful not to overwork the meat to maintain juiciness.

            - Divide the mixture into 4 equal portions and shape them into patties that are slightly larger than your buns to account for shrinkage during cooking.

              Cook the Burgers:

                - Heat a grill or skillet over medium-high heat. If using a skillet, lightly oil the surface.

                  - Cook the burger patties for about 4-5 minutes on one side. Flip and cook for another 3-4 minutes for medium (or longer if preferred).

                    - In the last minute of cooking, place a generous mound of pimento cheese on each burger and cover with a lid to melt.

                      Assemble the Burgers:

                        - Toast the hamburger buns on the grill or in a toaster until golden.

                          - Start layering with lettuce on the bottom bun, followed by the pimento cheese-topped burger, sliced tomatoes, red onions, and pickles if desired.

                            - Top with the other half of the bun and serve immediately.

                              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 burgers