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The secret to a truly delectable Spicy Buffalo Bliss Dip lies in its carefully selected ingredients. Each component plays a vital role in creating a perfect blend of flavors and textures that will keep your guests coming back for more.

Buffalo Chicken Dip with Frank’s Buffalo Sauce

Get ready to elevate your snacking game with this Spicy Buffalo Bliss Dip! This creamy, cheesy, and flavorful dip combines shredded chicken, cream cheese, and Frank's RedHot sauce for the perfect kick. Ideal for game days or gatherings, it pairs wonderfully with tortilla chips and fresh veggies. Easily prepared in just 35 minutes, it's a crowd-pleaser that everyone will love. Don't forget to garnish with green onions for an extra touch!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie works great)

8 oz cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

3/4 cup Frank's RedHot Buffalo Sauce (adjust to taste)

1 cup shredded sharp cheddar cheese

1/2 cup crumbled blue cheese (optional)

2 green onions, chopped (for garnish)

Tortilla chips, celery sticks, or carrot sticks (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

      Stir in the shredded chicken and Frank's RedHot Buffalo Sauce until well combined.

        Gently fold in the shredded cheddar cheese and crumbled blue cheese (if using).

          Transfer the mixture into a baking dish (about 8x8 inches works well) and spread it evenly.

            Bake in the preheated oven for 20-25 minutes or until the dip is heated through and bubbly around the edges.

              Remove from the oven and let cool slightly before garnishing with chopped green onions.

                Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6-8