Indulge in the ultimate breakfast treat with this Heavenly Brioche French Toast Casserole! Perfect for weekend brunches or special occasions, this easy recipe combines cubed brioche bread soaked in a creamy custard infused with vanilla and warm spices. Baked to golden perfection and finished with a drizzle of maple syrup, it’s a delightful dish that serves 8. Pair with powdered sugar and extra syrup for an irresistible meal everyone will love!
1 loaf of brioche bread, cubed
6 large eggs
2 cups whole milk
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup maple syrup (plus extra for serving)
1/2 cup chopped pecans (optional)
Powdered sugar for dusting (optional)