Go Back
Pasta salads are more than just a side dish; they are a culinary canvas that allows for creativity, flavor, and texture to come together in a delightful symphony. Whether served at a summer picnic, a family gathering, or a casual weeknight dinner, pasta salads are incredibly versatile. Among the many variations, the Colorful Bow Tie Pasta Salad stands out not only for its taste but also for its vibrant visual appeal. This dish combines the playful shape of bow tie pasta with a rainbow of fresh vegetables, making it as pleasing to the eye as it is to the palate.

Bow Tie Pasta Salad

Brighten up your meal with this Colorful Bow Tie Pasta Salad! Bursting with fresh ingredients like cherry tomatoes, cucumbers, and feta cheese, this vibrant dish is perfect for gatherings or a refreshing lunch. Simply cook the pasta, mix in your favorite veggies, and whip up a quick dressing. With just 50 minutes total prep time, you’ll have a delicious, eye-catching salad ready to chill and serve. Enjoy the taste of summer all year round!
Print Recipe Pin Recipe

Ingredients
  

12 oz bow tie pasta

1 cup cherry tomatoes, halved

1 cup cucumbers, diced

1/2 red onion, finely chopped

1 bell pepper (any color), diced

1 cup black olives, sliced

1 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.

    Prepare the Vegetables: While the pasta is cooking, prepare the cherry tomatoes, cucumbers, red onion, bell pepper, and black olives. Add all the chopped vegetables to the bowl with the cooled pasta.

      Add Cheese and Herbs: Gently fold in the crumbled feta cheese and fresh basil, ensuring everything is evenly mixed.

        Make the Dressing: In a separate bowl, whisk together the olive oil, red wine vinegar, garlic powder, salt, and pepper. Taste and adjust seasoning as needed.

          Combine: Pour the dressing over the pasta salad and toss gently to combine all ingredients thoroughly.

            Chill: Cover the salad with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

              Serve: Toss again before serving, and enjoy your vibrant and refreshing Bow Tie Pasta Salad!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6