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Blueberry muffins have earned a cherished spot in the hearts and kitchens of many, often celebrated as a quintessential breakfast treat or a delightful snack. Their soft, fluffy texture combined with the burst of sweet and tart blueberries makes them an irresistible choice for both adults and children alike. Whether enjoyed with a steaming cup of coffee in the morning or as a midday pick-me-up, blueberry muffins are not just a treat; they are a comforting experience.

Blueberry Muffins

Indulge in these delightful Blueberry Bliss Muffins, perfect for breakfast or a sweet snack! Bursting with fresh blueberries and a hint of lemon zest, these easy-to-make muffins are light and fluffy. Whip them up in just 35 minutes with simple ingredients like flour, sugar, buttermilk, and butter. The optional sprinkle of coarse sugar adds a lovely crunch on top. Bake a batch today and enjoy these fruity delights warm or at room temperature!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup fresh blueberries

½ cup granulated sugar

½ teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

1 large egg

½ cup buttermilk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

1 tablespoon lemon zest

Optional: coarse sugar for sprinkling

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease with non-stick spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Prepare Wet Ingredients: In another bowl, whisk together the egg, buttermilk, melted butter, vanilla extract, and lemon zest until fully blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; it's okay if there are a few lumps.

          Add Blueberries: Gently fold in the fresh blueberries, making sure to distribute them evenly throughout the batter.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle a pinch of coarse sugar on top of each muffin for added crunch.

              Bake: Bake in the preheated oven for 18-22 minutes or until golden brown and a toothpick inserted into the center comes out clean.

                Cool & Serve: Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 muffins