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The baking process is where the Blueberry Cream Cheese French Toast Casserole transforms from a mixture of ingredients into a beautifully golden and delicious dish. To achieve the perfect casserole, it’s crucial to pay attention to the oven temperature and baking time. Preheat your oven to 350°F (175°C) and allow it to reach this temperature before placing the casserole inside. This ensures even cooking and helps achieve that coveted golden-brown top.

Blueberry Cream Cheese French Toast Casserole

Indulge in a delicious Blueberry Cream Cheese French Toast Casserole that's perfect for brunch or a cozy breakfast! This easy recipe combines a rich custard base with tender brioche or challah bread, creamy cubes of cheese, and fresh blueberries for a burst of flavor. Simply prepare the night before, bake in the morning, and serve warm with a dusting of powdered sugar and a drizzle of maple syrup. A delightful treat for the whole family! 🫐🍞
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

8 oz cream cheese, softened and cut into small cubes

1 cup fresh blueberries (or frozen, thawed)

6 large eggs

2 cups whole milk

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup maple syrup (plus more for serving)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Bread Base:

    - Preheat your oven to 350°F (175°C).

      - Grease a 9x13-inch casserole dish with cooking spray or butter.

        - Place the bread cubes evenly in the bottom of the prepared dish.

          Add the Cream Cheese and Blueberries:

            - Scatter the cream cheese cubes and blueberries over the bread, ensuring even distribution throughout.

              Mix the Egg Custard:

                - In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, salt, and maple syrup until fully combined.

                  Combine and Soak:

                    - Pour the egg mixture evenly over the bread, cream cheese, and blueberries. Press the mixture down gently with a spatula to ensure the bread absorbs the liquid.

                      - Cover the casserole dish with plastic wrap and refrigerate for at least 30 minutes, or preferably overnight, to allow the flavors to meld.

                        Bake the Casserole:

                          - Remove the casserole from the refrigerator and let it come to room temperature for about 15 minutes.

                            - Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

                              Serve:

                                - Allow the casserole to cool slightly before slicing.

                                  - Dust with powdered sugar, if desired, and serve warm with extra maple syrup drizzled on top.

                                    Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 8