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Baked oatmeal has emerged as a beloved breakfast option that harmonizes nutrition with delightful flavors. It stands out not just for its ease of preparation but also for its wholesome profile, making it an ideal choice for families and busy individuals alike. Among the plethora of baked oatmeal recipes, the Berry Bliss Blueberry Banana Baked Oatmeal shines brightly, drawing on the natural sweetness and vibrant flavors of blueberries and bananas. This dish is not just a treat for your taste buds; it’s also a powerhouse of nutrients that supports a healthy lifestyle.

Blueberry Banana Baked Oatmeal (Vegan)

Get ready to enjoy a delicious and nutritious start to your day with Berry Bliss: Blueberry Banana Baked Oatmeal! Made with wholesome ingredients like rolled oats, ripe bananas, and blueberries, this baked oatmeal is perfect for a cozy breakfast or a meal prep treat. It's vegan-friendly and packed with flavor, topped with optional walnuts for some crunch. Bake it up in just 45 minutes for a warm, satisfying dish your whole family will love!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

2 ripe bananas, mashed

2 cups almond milk (or any plant-based milk)

1/4 cup maple syrup or agave nectar

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

1/4 cup chopped walnuts or pecans (optional)

1 tablespoon chia seeds (optional, for added texture)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with cooking spray or a bit of coconut oil.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, salt, cinnamon, and chia seeds (if using). Stir well to distribute the dry ingredients evenly.

      Prepare Wet Ingredients: In another bowl, mix the mashed bananas, almond milk, maple syrup, and vanilla extract until well combined.

        Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the blueberries and nuts (if using) until evenly distributed.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle a few extra blueberries and nuts on top for garnish, if desired.

            Bake: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the top is golden brown and the edges are slightly crispy.

              Cool and Serve: Once baked, remove it from the oven and allow it to cool for about 10 minutes before slicing. Serve warm, and enjoy it with a splash of almond milk or a drizzle of maple syrup on top.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6