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Spicy Black Pepper Chicken is a dish that beautifully captures the essence of bold flavors and vibrant culinary tradition. Originating from the rich tapestry of Asian cuisine, this dish showcases the intricate balance of spices while highlighting the versatility of chicken as a protein choice. With its fiery kick and aromatic undertones, Spicy Black Pepper Chicken has become a favorite for those craving something a little more adventurous, yet straightforward enough for a weeknight dinner.

Black Pepper Chicken

Indulge in the bold flavors of Spicy Black Pepper Chicken! This easy stir-fry featuring tender chicken thighs, aromatic garlic, and crunchy bell peppers is sure to satisfy your cravings. With a simple marinade that combines soy sauce, oyster sauce, and black pepper, every bite is packed with flavor. Serve it over fluffy rice or noodles for a quick weeknight dinner that will impress your family and friends. Garnish with green onions for that perfect finishing touch!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

1 onion, thinly sliced

4 cloves garlic, minced

1-inch piece of ginger, minced

1 bell pepper (red or green), sliced

2 tablespoons freshly ground black pepper

1 tablespoon soy sauce

2 teaspoons oyster sauce

1 tablespoon rice vinegar

1 teaspoon sugar

Salt to taste

2 green onions, chopped for garnish

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, oyster sauce, rice vinegar, sugar, and a pinch of salt. Let it marinate for at least 30 minutes to absorb the flavors.

    Prep the Stir-Fry Base: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion, minced garlic, and ginger, sautéing until they become aromatic and the onion is translucent.

      Cook the Chicken: Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and starting to brown.

        Add Vegetables: Toss in the bell pepper and continue to stir-fry for another 2-3 minutes, allowing the bell pepper to soften slightly while still maintaining some crunch.

          Season Generously: Sprinkle in the freshly ground black pepper while stirring continuously to evenly coat the chicken and vegetables. Adjust salt if necessary.

            Serve the Dish: Once everything is well mixed and heated, remove from the heat. Garnish with chopped green onions and serve immediately over hot rice or noodles.

              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4