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Spicy Black Pepper Chicken is a vibrant dish that brings an authentic taste of Asian cuisine right to your kitchen. Known for its bold flavors and aromatic spices, this dish has captivated palates around the world. The star of the show is the tender chicken, coated in a rich blend of spices and sauces that create a savory explosion of flavor with every bite. The appeal of Spicy Black Pepper Chicken lies not only in its delicious taste but also in its versatile nature—perfect for a weeknight dinner or as a standout dish at gatherings.

Black Pepper Chicken

Elevate your weeknight dinners with this Spicy Black Pepper Chicken! This flavorful recipe combines tender chicken thighs marinated in savory sauces and stir-fried with fresh vegetables and plenty of cracked black pepper for a delicious kick. Ready in just about 50 minutes, serve it over rice or noodles for a satisfying meal the whole family will love. Perfect for those who crave a little spice in their lives! Don’t forget to top it with fresh spring onions for an extra pop. Enjoy!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

2 tablespoons dark soy sauce

1 tablespoon light soy sauce

1 tablespoon oyster sauce

1 tablespoon cornflour (cornstarch)

2 tablespoons vegetable oil

4 cloves garlic, minced

1 inch ginger, finely chopped

1 red bell pepper, sliced

1 green bell pepper, sliced

1 small onion, sliced

2 tablespoons freshly cracked black pepper

1 tablespoon honey

2 spring onions (scallions), chopped (for garnish)

Salt to taste

Optional: Cooked rice or noodles for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken, dark soy sauce, light soy sauce, oyster sauce, cornflour, and a pinch of salt. Mix well and let it marinate for at least 30 minutes.

    Prepare the Stir-Fry: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped ginger, stirring for about 30 seconds until fragrant.

      Cook the Chicken: Add the marinated chicken to the skillet, cooking until it is browned and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.

        Add Vegetables: Toss in the sliced onion, red, and green bell peppers. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

          Season the Dish: Sprinkle the freshly cracked black pepper over the chicken and vegetables, and drizzle the honey for a touch of sweetness. Stir well to combine everything thoroughly and adjust salt if necessary.

            Serve: Remove from heat and garnish with chopped spring onions. Serve hot over a bed of steamed rice or stir-fried noodles for a complete meal.

              Prep Time: 30 mins | Total Time: 50 mins | Servings: 4