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Teriyaki chicken skewers are a delightful fusion of flavors that have captivated taste buds across the globe. Originating from Japanese cuisine, these skewers have gained immense popularity not only in Japan but also in various culinary traditions around the world. Their appeal lies in the perfect combination of sweet and savory, which brings out the natural flavors of the chicken while adding an exciting twist. Whether you’re hosting a summer barbecue, preparing for a family gathering, or simply looking for a quick weeknight dinner, teriyaki chicken skewers are a versatile choice that’s sure to impress.

Best Ever Teriyaki Chicken Skewers!

Get ready to savor the flavors of these Best Ever Teriyaki Chicken Skewers! Packed with tender chicken thighs marinated in a delicious blend of soy sauce, honey, garlic, and ginger, these skewers are perfect for your next barbecue. With vibrant bell peppers and red onions, they're colorful and tasty. Quick to prepare and easy to grill, serve them with rice or a salad for a complete meal. Perfect for weeknight dinners or summer gatherings!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

2 tablespoons honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon cornstarch (optional, for thicker sauce)

1 bell pepper (any color), cut into bite-sized pieces

1 small red onion, cut into chunks

Fresh green onions, chopped (for garnish)

Sesame seeds (for garnish)

Skewers (soaked in water if wooden)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, honey, minced garlic, grated ginger, and sesame oil. If you prefer a thicker sauce, mix in the cornstarch until smooth. Set aside a few tablespoons for basting later.

    Marinate the Chicken: Cut the chicken thighs into bite-sized pieces and place them in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.

      Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or grill pan over medium-high heat.

        Assemble the Skewers: Thread the marinated chicken onto the skewers, alternating with pieces of bell pepper and red onion. Reserve any leftover marinade for basting.

          Grill the Skewers: Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender. Baste with the reserved marinade during grilling for added flavor.

            Serve and Garnish: Remove the skewers from the heat. Garnish with chopped green onions and sesame seeds before serving. These skewers pair beautifully with steamed rice or a fresh salad.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4