Go Back
Curry dumpling soup is a delightful culinary creation that embodies warmth and comfort, making it a beloved dish across various cultures. Originating from Asian cuisines where dumplings are a staple, this soup combines the rich, aromatic flavors of curry with the satisfying texture of dumplings, creating a dish that is not only filling but also incredibly flavorful. Whether enjoyed on a chilly evening or as a comforting meal any time of year, curry dumpling soup is versatile enough to cater to both meat lovers and vegetarians alike.

Best Curry Dumpling Soup

Warm up your day with this flavorful Best Curry Dumpling Soup! Perfectly chewy dumplings filled with ground chicken or tofu create a comforting dish that bursts with curry goodness. The hearty soup base, enriched with coconut milk and vibrant veggies, adds a rich, creamy texture that’s truly satisfying. Ready in just an hour, it’s an easy recipe to impress your friends and family. Garnish with fresh cilantro and lime for a fresh finish! 🍜🌶️
Print Recipe Pin Recipe

Ingredients
  

For Dumplings:

1 cup all-purpose flour

2 tablespoons cornstarch

1/2 teaspoon salt

1/2 cup hot water

1 tablespoon sesame oil

For Filling:

1 cup ground chicken or tofu

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon curry powder

1 teaspoon soy sauce

Salt and pepper to taste

2 tablespoons chopped cilantro

For Soup Base:

4 cups chicken or vegetable broth

1 can (400 ml) coconut milk

2 tablespoons red curry paste

1 tablespoon fish sauce (optional)

1 tablespoon lime juice

1 bell pepper, sliced

1 cup snap peas

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Dumpling Dough:

    - In a mixing bowl, combine the flour, cornstarch, and salt.

      - Gradually add hot water while stirring until a dough forms.

        - Knead the dough on a lightly floured surface for about 10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

          Make the Dumpling Filling:

            - In a skillet over medium heat, add sesame oil and sauté the onion, garlic, and ginger until fragrant.

              - Gently add ground chicken or tofu, curry powder, soy sauce, salt, and pepper. Cook until the meat is fully cooked or tofu is heated through.

                - Remove from heat and mix in chopped cilantro. Let it cool.

                  Assemble the Dumplings:

                    - Divide the rested dough into small pieces (about 1-inch balls). Roll each piece into a thin circle.

                      - Place a teaspoon of filling in the center of each dough circle. Fold the dough over to form a half-moon shape and pinch to seal the edges well.

                        Prepare the Soup Base:

                          - In a large pot, add the chicken or vegetable broth, coconut milk, red curry paste, and fish sauce. Stir to combine over medium heat.

                            - Add sliced bell pepper and snap peas. Simmer for 10 minutes, allowing the flavors to meld.

                              Cook the Dumplings:

                                - Gently drop the dumplings into the simmering soup. Cook for about 8-10 minutes, until the dumplings are floating and cooked through.

                                  Finish the Soup:

                                    - Stir in lime juice and adjust flavors with additional salt or curry paste as needed.

                                      Serve:

                                        - Ladle the hot soup into bowls, garnish with fresh cilantro and lime wedges. Enjoy the warmth and spice of this delightful curry dumpling soup!

                                          Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4