Go Back
Savory Beef & Broccoli Lo Mein is a quintessential dish that brings together the bold flavors of Chinese-American cuisine and the comforting familiarity of a home-cooked meal. This dish is not just a feast for the taste buds; it also carries a rich cultural significance, embodying the fusion of traditional Chinese cooking techniques with the preferences of American diners. The combination of tender slices of beef, crisp broccoli, and soft, chewy lo mein noodles creates a delightful balance of textures and flavors that appeals to food lovers of all ages.

Beef and Broccoli Lo Mein

Bring the taste of takeout home with this delicious Savory Beef & Broccoli Lo Mein! Featuring tender flank steak, crisp broccoli, and vibrant bell peppers, this stir-fry is bursting with flavor thanks to a savory sauce made from soy sauce, oyster sauce, and hoisin. Ready in just 40 minutes, it's perfect for a quick weeknight dinner. Garnish with fresh green onions and sesame seeds for the ultimate finish. Your family will love this satisfying meal!
Print Recipe Pin Recipe

Ingredients
  

8 oz. lo mein noodles

1 lb. flank steak, thinly sliced

2 cups broccoli florets

1 bell pepper (red or green), sliced

3 cloves garlic, minced

1 tbsp fresh ginger, minced

1/4 cup soy sauce

2 tbsp oyster sauce

1 tbsp hoisin sauce

2 tsp sesame oil

1 tbsp cornstarch

2 tbsp vegetable oil

1/2 cup beef broth

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Noodles: Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package instructions until al dente. Drain, rinse with cold water, and set aside.

    Marinate the Beef: In a bowl, combine the sliced flank steak with cornstarch, 1 tablespoon of soy sauce, and 1 teaspoon of sesame oil. Let it marinate for about 15 minutes while you prepare other ingredients.

      Blanch the Broccoli: In a separate pot, bring water to a boil and add the broccoli florets. Blanch for 2 minutes until bright green and tender-crisp. Remove and immediately place them in ice water to stop cooking. Drain and set aside.

        Prepare the Stir-Fry Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, and beef broth. Set aside.

          Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer and sear for about 2-3 minutes until browned. Remove the beef from the pan and set aside.

            Stir-Fry Vegetables: In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic, ginger, and sliced bell pepper. Stir-fry for 2-3 minutes until fragrant and slightly tender.

              Combine Everything: Return the beef to the pan along with the blanched broccoli. Pour in the prepared stir-fry sauce and toss everything together. Cook for an additional 2-3 minutes until the sauce thickens slightly and everything is well combined.

                Toss in Noodles: Add the cooked lo mein noodles to the skillet, tossing gently to coat them in the sauce. Cook for an additional 2 minutes, ensuring everything is heated through.

                  Serve: Garnish the dish with chopped green onions and sesame seeds. Serve hot and enjoy your homemade Beef and Broccoli Lo Mein!

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 4