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Basbousa, a traditional Middle Eastern dessert, is a beloved sweet treat that has captured the hearts (and taste buds) of many around the world. Known for its delightful texture and rich flavor, Basbousa is more than just a dessert; it's a culinary symbol of hospitality and celebration. Whether served at weddings, religious holidays, or family gatherings, this semolina-based cake holds a special place in the hearts of those who enjoy it.

Basbousa (semolina cake)

Indulge in the sweet, nutty flavors of Basbousa, an Egyptian semolina cake that promises pure bliss! This easy recipe combines semolina, yogurt, and melted butter, topped with a fragrant syrup of sugar, lemon, and optional rose water. Perfect for sharing, each piece is adorned with almond slivers and is best enjoyed warm or at room temperature with tea or coffee. Dive into baking this delightful treat and impress your friends and family!
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Ingredients
  

1 cup semolina

1 cup plain yogurt

1 cup granulated sugar

1/2 cup unsalted butter, melted

1 tsp baking powder

1/2 tsp vanilla extract

1/4 cup almond slivers (for garnish)

Pinch of salt

1 cup water (for the syrup)

1 cup granulated sugar (for the syrup)

1 tsp lemon juice (for the syrup)

1 tsp rose water (optional, for the syrup)

Instructions
 

Prepare the Syrup: In a saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tsp of lemon juice. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and stir in rose water, if using. Let it cool.

    Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9x9-inch square baking dish or similar size.

      Mix Dry Ingredients: In a large bowl, combine the semolina, baking powder, and a pinch of salt.

        Combine Wet Ingredients: In another bowl, whisk together the yogurt, melted butter, sugar, and vanilla extract until smooth.

          Combine Mixtures: Gradually add the yogurt mixture to the dry ingredients, stirring until well combined. Let the batter sit for about 10-15 minutes to allow the semolina to absorb moisture.

            Pour into Baking Dish: Pour the batter into the prepared baking dish and spread it evenly. Score the surface with a knife into diamond or square shapes and place an almond sliver in the center of each piece.

              Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Soak with Syrup: Once baked, immediately pour the cooled syrup evenly over the hot cake. Let it absorb the syrup for at least 30 minutes before cutting and serving.

                  Serve: Cut along the scoring lines and serve warm or at room temperature. Enjoy your delightful Basbousa with a cup of tea or coffee!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 9-12 pieces