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The Bang Bang Chicken Bowl has its roots in Asian culinary traditions, particularly drawing influences from Chinese and Thai cuisine. The dish is often characterized by its unique combination of textures and flavors, making it a favorite for those who appreciate a well-rounded meal. At the heart of the dish is the concept of balance, blending protein, grains, vegetables, and a standout sauce to create a fulfilling dining experience.

Bang Bang Chicken Bowls

Get ready to spice up your dinner with these delicious Bang Bang Chicken Bowls! Juicy, crispy chicken thighs are coated in a flavorful blend and fried to perfection, then combined with fluffy rice, steamed broccoli, and shredded carrots. Drizzle on the irresistibly creamy Bang Bang sauce for an extra kick of flavor. This meal is not only satisfying but also visually stunning, making it perfect for any occasion. Save this recipe for a fun family dinner!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

1 cup panko breadcrumbs

2 large eggs, beaten

1 cup vegetable oil, for frying

4 cups cooked rice (white or brown)

2 cups broccoli florets, steamed

1 cup shredded carrots

½ cup sliced green onions, for garnish

Sesame seeds, for garnish

Bang Bang Sauce:

½ cup mayonnaise

¼ cup sweet chili sauce

1 tbsp Sriracha (adjust to taste)

1 tbsp lime juice

Instructions
 

Prepare the Chicken:

    - In a bowl, mix the cornstarch, garlic powder, onion powder, salt, and black pepper. Set aside.

      - Pat the chicken thighs dry and cut them into bite-sized pieces.

        Coat the Chicken:

          - Dredge each piece of chicken in the cornstarch mixture, shaking off excess.

            - Dip the coated chicken pieces into the beaten eggs and then roll them in the panko breadcrumbs to coat evenly.

              Fry the Chicken:

                - In a large skillet, heat the vegetable oil over medium-high heat.

                  - Once hot, add the breaded chicken pieces in batches, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.

                    Make the Bang Bang Sauce:

                      - In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice until smooth. Adjust the spice level by adding more Sriracha if desired.

                        Assemble the Bowls:

                          - In each bowl, start with a base of cooked rice.

                            - Top with fried chicken, steamed broccoli, shredded carrots, and a generous drizzle of the Bang Bang sauce.

                              - Garnish with sliced green onions and a sprinkle of sesame seeds.

                                Serve and Enjoy:

                                  - Serve the bowls warm, allowing everyone to mix their ingredients and enjoy the explosion of flavors!

                                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4