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One of the star ingredients of Bang Bang Chicken Bowls is boneless, skinless chicken thighs. Choosing chicken thighs over breasts can significantly enhance the dish's flavor and texture. Chicken thighs are known for their higher fat content, which keeps them moist and juicy during cooking. Unlike chicken breasts, which can easily dry out if overcooked, thighs offer a more forgiving cooking experience, allowing for a tender bite even when cooked for a longer time.

Bang Bang Chicken Bowls

Whip up a delicious Bang Bang Chicken Bowl in just 30 minutes! This flavorful dish features perfectly cooked chicken thighs coated in spices, sautéed broccoli, carrots, and bell peppers, all sitting on a bed of fluffy jasmine rice. Drizzle with a creamy, spicy Bang Bang sauce made from mayonnaise and sweet chili sauce for an irresistible finishing touch. Garnish with green onions, sesame seeds, and fresh cilantro for an extra burst of flavor. Perfect for a weeknight dinner!
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups cooked jasmine rice

1 cup broccoli florets

1 cup shredded carrots

1 red bell pepper, sliced

3 green onions, chopped

1 tablespoon sesame oil

1 tablespoon soy sauce

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon ginger powder

Salt and pepper to taste

½ cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon rice vinegar

1 tablespoon sriracha (optional, for extra heat)

Sesame seeds and cilantro for garnish

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the chicken thighs with cornstarch, garlic powder, ginger powder, salt, and pepper. Make sure the chicken is evenly coated.

    Cook the Chicken: Heat sesame oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked through, about 6-7 minutes on each side. Remove from heat and let it rest before slicing into bite-sized pieces.

      Vegetable Prep: In the same skillet, add broccoli, carrots, and bell pepper. Sauté for 4-5 minutes until tender-crisp. You can also steam them separately if preferred.

        Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, rice vinegar, and sriracha until well combined. Adjust the spiciness to taste.

          Assemble the Bowls: Divide the cooked jasmine rice into serving bowls. Top with the sautéed vegetables and the sliced bang bang chicken.

            Drizzle: Generously drizzle the Bang Bang sauce over the top. Sprinkle with chopped green onions, sesame seeds, and fresh cilantro for garnish.

              Serve: Enjoy your Bang Bang Chicken Bowls immediately, serving extra sauce on the side if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4