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To create the ultimate Bang Bang Chicken Bowl, it’s essential to understand the ingredients that come together to form this dish. Each component plays a crucial role in not just flavor, but also texture and nutrition.

Bang Bang Chicken Bowl

Get ready for a flavor explosion with this Bang Bang Chicken Bowl! Crispy fried chicken thighs coated in a savory spice mix nestle atop fluffy Jasmine rice, complemented by fresh veggies like shredded carrots, edamame, and cucumber. Drizzle with a creamy, spicy Bang Bang sauce that ties it all together. Perfect for a quick weeknight dinner or meal prep! Easy to make and delicious to eat, this bowl is sure to become a favorite. Enjoy this tasty dish in just 30 minutes!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Vegetable oil (for frying)

2 cups cooked Jasmine rice

1 cup shredded carrots

1 cup edamame (shelled)

1 cucumber, thinly sliced

½ cup green onions, chopped

¼ cup fresh cilantro, chopped

For the Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice level)

1 tablespoon lime juice

Salt to taste

Instructions
 

Prepare the Chicken: In a bowl, combine cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper. Pat the chicken thighs dry and coat each piece thoroughly in the cornstarch mixture.

    Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken thighs and fry for about 5-7 minutes per side, or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.

      Make the Bang Bang Sauce: In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt until smooth and well combined. Adjust the spice by adding more sriracha if desired.

        Assemble the Bowl: In serving bowls, add a generous scoop of cooked Jasmine rice. Top with the crispy Bang Bang chicken, followed by shredded carrots, edamame, cucumber slices, green onions, and chopped cilantro.

          Drizzle Sauce: Finish off each bowl by drizzling the Bang Bang sauce over the top. Serve immediately and enjoy!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4