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The Bang Bang Chicken Bowl is a delightful fusion dish that harmoniously combines savory chicken with vibrant vegetables and an irresistible creamy, spicy sauce. This modern culinary creation has captured the hearts of food lovers everywhere, thanks to its vibrant flavors and appealing presentation. Not only is it a feast for the taste buds, but it also offers a visually stunning arrangement of colors that make every bite a delight.

Bang Bang Chicken Bowl

Elevate your dinner with this mouthwatering Bang Bang Chicken Bowl! Featuring tender chicken coated in a flavorful mix of spices, served over fluffy jasmine rice and vibrant veggies like steamed broccoli, shredded carrots, and edamame. The star is the creamy and spicy Bang Bang sauce that ties it all together. Perfect for a quick weeknight meal, this recipe is easy to customize to your taste. Enjoy a delicious bowl of goodness that packs a punch!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon vegetable oil

1 cup cooked jasmine rice

1 cup steamed broccoli florets

½ cup shredded carrots

½ cup edamame, shelled

¼ cup green onions, sliced

½ cup cilantro, chopped

For the Bang Bang Sauce:

½ cup mayonnaise

3 tablespoons sweet chili sauce

1 tablespoon Sriracha (adjust according to spice preference)

1 teaspoon lime juice

Instructions
 

Prepare the Chicken: In a bowl, toss the chicken pieces with cornstarch, garlic powder, onion powder, salt, and pepper until evenly coated.

    Cook the Chicken: Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces in a single layer (you may need to do this in batches). Cook for 5-7 minutes until golden brown and cooked through, turning occasionally. Remove from heat and set aside.

      Make the Bang Bang Sauce: In a small mixing bowl, combine the mayonnaise, sweet chili sauce, Sriracha, and lime juice. Mix well until smooth and creamy.

        Assemble the Bowl: In each bowl, distribute the cooked jasmine rice as the base. Top with steamed broccoli, shredded carrots, edamame, and the cooked chicken pieces.

          Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the chicken and vegetables in each bowl.

            Garnish: Finish with a sprinkle of sliced green onions and chopped cilantro for added flavor and freshness.

              Serve: Enjoy your Bang Bang Chicken Bowl warm! Feel free to adjust the sauce and toppings according to your taste preferences.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 bowls