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In the fast-paced world we live in, finding a breakfast option that is both nutritious and convenient can be a challenge, especially for busy mornings. Enter breakfast cookies—an innovative solution that combines the best of both worlds. These delightful treats are easy to grab on the go, making them a favorite among health-conscious individuals and families alike. Among the myriad of combinations available, Banana Blueberry Oatmeal Breakfast Cookies stand out as a wholesome choice that balances flavor with nutrition.

Banana Blueberry Oatmeal Breakfast Cookies

Start your day off right with these delicious Banana Blueberry Oatmeal Breakfast Cookies! Made with simple ingredients like ripe bananas, rolled oats, and fresh blueberries, these cookies are not only tasty but also nutritious. Perfect for a quick breakfast or snack, they are easy to make and ready in just 25 minutes. Feel free to customize with nuts or chocolate chips for an extra treat. Enjoy a wholesome bite of happiness today!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup almond flour (or regular flour)

1/2 cup fresh blueberries (you can use frozen if necessary)

1/4 cup honey or maple syrup

1 tsp vanilla extract

1/2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

1/4 cup chopped nuts (e.g., walnuts or pecans) - optional

1/4 cup dark chocolate chips - optional

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Banana Mixture: In a large bowl, mash the ripe bananas until smooth. Add the honey (or maple syrup) and vanilla extract, mixing well until combined.

      Combine Dry Ingredients: In another bowl, whisk together the rolled oats, almond flour, baking powder, cinnamon, and salt.

        Mix It Together: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Gently fold in the blueberries, nuts, and chocolate chips if using.

          Scoop the Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart. Flatten them slightly with the back of the spoon.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges and firm to the touch.

              Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12-15 cookies