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Potato wedges are a beloved side dish that resonates with food lovers across the globe. Their crispy exterior and fluffy interior make them a delightful accompaniment to a variety of meals, from burgers to grilled chicken. Among the myriad of ways to prepare this versatile dish, Baked Garlic Parmesan Potato Wedges stand out for their simplicity and rich flavor profile. This recipe combines the irresistible taste of garlic with the savory depth of Parmesan cheese, creating a mouthwatering experience that elevates any meal.

Baked Garlic Parmesan Potato Wedges

Looking for a delicious side dish or snack? Try these Baked Garlic Parmesan Potato Wedges! Crispy on the outside and soft on the inside, these wedges are coated in a flavorful blend of garlic, onion powder, smoked paprika, and topped with grated Parmesan cheese. They’re easy to make and perfect for sharing! Serve them hot with your favorite dipping sauce. Ideal for gatherings or a cozy night in, these potato wedges are sure to be a hit!
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Ingredients
  

4 large russet potatoes

1/4 cup olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon freshly cracked black pepper

1/2 teaspoon salt (or to taste)

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easier cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry and cut each potato into wedges (about 8 wedges per potato, depending on size).

      Season the Wedges: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, oregano, black pepper, and salt. Add the potato wedges and toss them until they are evenly coated with the seasoned oil mixture.

        Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the seasoned potato wedges and toss again to ensure each wedge is well coated.

          Arrange on Baking Sheet: Spread the potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This helps them to become crispy.

            Bake: Bake in the preheated oven for about 30-35 minutes, turning the wedges halfway through, until they are golden brown and crisp on the outside.

              Garnish and Serve: Remove the wedges from the oven and let them cool for a couple of minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Serve your delicious Baked Garlic Parmesan Potato Wedges with your favorite dipping sauce, such as garlic aioli or ketchup!

                  Prep Time: 10 minutes | Total Time: 45-50 minutes | Servings: 4