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Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, fueling our bodies and minds with the energy we need. If you’re looking to elevate your breakfast game, look no further than this easy-to-follow recipe for Deliciously Crunchy Baked French Toast Sticks.

Baked French Toast Sticks

Satisfy your breakfast cravings with these deliciously crunchy Baked French Toast Sticks! Perfectly crispy on the outside and soft on the inside, these treats are made with thick slices of Challah or Brioche, dipped in a creamy egg mixture, and coated in sweet panko breadcrumbs. Baked to golden perfection in just 35 minutes, they make a fabulous brunch dish or quick snack. Serve warm with maple syrup or powdered sugar for a delightful finish!
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Ingredients
  

8 slices of thick bread (Challah or Brioche preferred)

4 large eggs

1 cup milk (whole or almond)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 cup granulated sugar (for coating)

1/2 cup panko breadcrumbs (for extra crunch)

1 tablespoon unsalted butter, melted (for greasing)

Maple syrup or powdered sugar for serving

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Bread: Cut each slice of bread into 3 equal strips to form sticks.

      Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg (if using) until well combined.

        Dip the Bread Sticks: Dip each bread stick into the egg mixture, making sure to coat each side evenly. Allow any excess to drip off.

          Prepare the Coating: In another bowl, mix together the panko breadcrumbs and granulated sugar.

            Coat the Bread Sticks: Carefully roll the dipped bread sticks in the panko mixture until fully coated, then place them on the prepared baking sheet.

              Bake: Drizzle the melted butter over the top of the coated sticks. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden brown and crispy.

                Serve: Remove from the oven and serve warm with maple syrup or a dusting of powdered sugar.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4