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Baked Feta Pasta has a relatively recent origin, but it has quickly become a staple in kitchens around the globe. The dish is believed to have originated in Finland, where it was first showcased in a viral TikTok video in early 2021. The combination of baked feta cheese with tomatoes was not only visually appealing but also incredibly easy to make, which contributed to its rapid rise in popularity.

Baked Feta Pasta

Discover the creamy goodness of Baked Feta Pasta Delight! This simple recipe combines pasta, bursting cherry tomatoes, and a block of feta cheese, all baked to perfection for a dish that’s rich in flavor. Toss everything together with garlic, olive oil, and a bit of heat, then mix with your favorite pasta for a comforting meal. Perfect for busy weeknights, it’s easy to make and sure to impress! Top with fresh basil and Parmesan for a delicious finish. Enjoy!
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Ingredients
  

8 oz (225 g) of pasta (penne or fusilli work great)

8 oz (225 g) feta cheese block

2 cups cherry tomatoes, halved

4 cloves garlic, minced

¼ cup extra virgin olive oil

1 tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh basil leaves, for garnish

½ cup grated Parmesan cheese (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a large baking dish, combine the halved cherry tomatoes, minced garlic, red pepper flakes, salt, and pepper. Pour the olive oil over the mixture and toss to coat evenly.

      Add Feta: Make a space in the center of the tomatoes and place the feta cheese block. Drizzle a little more olive oil on top of the feta, and sprinkle with a pinch of salt and pepper.

        Bake It: Place the baking dish in the oven and bake for about 25-30 minutes, or until the tomatoes are blistered and the feta is melted and golden on top.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain, reserving a little pasta water.

            Combine: Remove the baking dish from the oven. Using a fork, mix the baked feta and tomatoes to create a creamy sauce. Add the drained pasta to the baking dish; mix well to combine. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.

              Garnish and Serve: Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired. Enjoy your delicious Baked Feta Pasta!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4